CHEMICAL COMPOSITION AND PROTEIN QUALITY OF WHEAT-TRITICALE CHAPATIES. = COMPOSITION CHIMIQUE ET QUALITE PROTEIQUE DES CHAPATIES DE BLE ET DE TRITICALE.CHAWLA VK; KAPOOR AC.1982; J. FOOD SCI., JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 2015-2017; BIBL. 22 REF.; 3 TABL.Article

EFFECTS OF AGE AND VARIETY ON NITRATE REDUCTASE AND NITROGEN FRACTIONS IN POTATO PLANTSKAPOOR AC; LI PH.1982; J. SCI. FOOD AGRIC.; GBR; DA. 1982; VOL. 33; NO 5; PP. 401-406; BIBL. 18 REF.Article

ACCEPTABILITY OF WHEAT-TRITICALE CHAPATIESCHAWLA VK; KAPOOR AC.1983; INDIAN J. AGRIC. SCI.; IND; DA. 1983; VOL. 53; NO 4; PP. 207-211; BIBL. 8 REF.;[; TH. M. SC./HARYANA AGRICULTURAL UNIV./1980]Thesis

BIOCHEMICAL CHANGES IN DEVELOPING WHEAT GRAINS. CHANGES IN NITROGEN FRACTIONS, AMINO ACIDS AND NUTRITIONAL QUALITYKAPOOR AC; HEINER RE.1982; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 1; PP. 35-40; BIBL. 23 REF.Article

CHEMICAL EVALUATION AND ELECTROPHORETIC PATTERN OF SOY PROTEINS.KAPOOR AC; GUPTA YP.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 6; PP. 1558-1561; BIBL. 27 REF.Article

EFFECT OF PHOSPHORUS FERTILIZATION ON PHOSPHORUS CONSTITUENTS IN SOYBEANS.KAPOOR AC; GUPTA YP.1977; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1977; VOL. 25; NO 3; PP. 670-673; BIBL. 28 REF.Article

NOTE ON COOKABILITY AND BEANY FLAVOUR OF SOYBEAN.KAPOOR AC; GUPTA YP.1976; INDIAN J. AGRIC. SCI.; INDIA; DA. 1976 PARU 1977; VOL. 46; NO 11; PP. 546-548; BIBL. 6 REF.Article

CHEMICAL EVALUATION OF PROTEIN QUALITY OF VARIOUS GRAIN LEGUMESGUPTA VP; KAPOOR AC.1980; INDIAN J. AGRIC. SCI.; IND; DA. 1980; VOL. 50; NO 5; PP. 393-398; BIBL. 14 REF.Article

BIOLOGICAL EVALUATION OF SOYBEAN PROTEIN AND EFFECT OF AMINO ACID SUPPLEMENTATION = EVALUATION BIOLOGIQUE DES PROTEINES DE SOJA ET EFFET DE LA SUPPLEMENTATION PAR DES ACIDES AMINESKAPOOR AC; GUPTA YP.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 6; PP. 1162-1164; BIBL. 32 REF.Article

BIOCHEMICAL CHANGES IN DEVELOPING WHEAT GRAINS. I.CHANGES IN PROTEINS, CARBOHYDRATES, AND NUCLEIC ACIDS = VARIATIONS BIOCHIMIQUES AU COURS DU DEVELOPPEMENT DES GRAINS DE BLE. I.VARIATIONS DES PROTEINES, GLUCIDES ET ACIDES NUCLEIQUESKAPOOR AC; HEINER RE.1976; CANAD. J. PLANT SCI.; CANADA; DA. 1976; VOL. 56; NO 2; PP. 385-391; BIBL. 1P.Article

EXTRACTION OF NON PROTEIN NITROGEN FROM POTATO TUBER AND ITS AMINO ACID COMPOSITION = EXTRACTION D'AZOTE NON PROTEIQUE A PARTIR DE TUBERCULES DE POMME DE TERRE ET COMPOSITION EN AMINOACIDESKAPOOR AC; DESBOROUGH SL; LI PH et al.1975; POTATO RES.; NETHERL.; DA. 1975; VOL. 18; NO 4; PP. 582-587; ABS. ALLEM. FR.; BIBL. 13 REF.Article

DETERMINATION OF UNFROZEN WATER IN WINTER CEREALS AT SUBFREEZING TEMPERATURES = DETERMINATION DE L'EAU NON GELEE DANS DES CEREALES D'HIVER AUX TEMPERATURES DE CONGELATIONGUSTA LV; BURKE MJ; KAPOOR AC et al.1975; PLANT PHYSIOL.; U.S.A.; DA. 1975; VOL. 56; NO 5; PP. 707-709; BIBL. 15REF.Article

THE OCCURRENCE OF METHIONINE SULFOXIDE IN POTATO TUBERS AFTER ACID HYDROLYSIS = PRESENCE DE SULFOXYDE DE METHIONINE DANS LES TUBERCULES DE POMME DE TERRE APRES HYDROLYSE ACIDEDESBOROUGH SL; KAPOOR AC; LIENER IE et al.1975; AMER. POTATO J.; U.S.A.; DA. 1975; VOL. 51; NO 11; PP. 369-372; ABS. ESP.; BIBL. 14 REF.Article

POTATO TUBER PROTEINS AND THEIR NUTRITIONAL QUALITY = PROTEINES DES TUBERCULES DE POMME DE TERRE ET LEUR VALEUR NUTRITIVEKAPOOR AC; DESBOROUGH SL; LI PH et al.1975; POTATO RES.; NETHERL.; DA. 1975; VOL. 18; NO 4; PP. 469-478; ABS. ALLEM. FR.; BIBL. 1 P. 1/2Article

EFFECTS OF CULTIVAR AND LOCATION ON SEED PROTEIN IN CHICKPEA (CICER ARIETINUM)DAHIYA BS; KAPOOR AC; SOLANKI IS et al.1982; EXP. AGRIC.; ISSN 0014-4797; GBR; DA. 1982; VOL. 18; NO 3; PP. 289-292; BIBL. 9 REF.Article